Botswana has made remarkable strides in leprosy elimination, with zero new autochthonous cases reported for consecutive years. However, continued efforts are essential to maintain this success […]
Ofada is a local rice produced in Nigeria, characterized by short grains and brown stripes. It has a unique smell and contains lots of vitamins and […]
It’s by some considered the best accessory for eating boiled or roasted corn. Studies have shown that the African pear contains essential ingredients for warding off […]